Tater Tot Breakfast Casserole

6 eggs

2 packages of 10 oz sausage links

1 cup milk

16 oz Tater tots

2 1/2 cups shredded cheese (we used a cheddar and jack mix)

1/2 teaspoon of salt

1/2 teaspoon of pepper

Preheat oven to 350 degrees. Grease a 9 x 13 casserole dish. Brown sausage according to package directions and cut into bit sized pieces. Spread cooked and cut sausage onto greased casserole dish.

In a large bowl, beat together milk, eggs, salt and pepper. Cover the sausage in the casserole dish with the egg mixture.

Cover with one cup of cheese. If you will be serving this the next morning like I did, cover and refrigerate at this point. You will be performing the next steps in the morning.

Spread 16 oz of tater tots on top of the cheese.

Add the remainder of the cheese on top.

Bake for 40 minutes at 350 degrees. This did not last long at my breakfast meeting. I was lucky to snatch up a piece and it was SO good. I will be making this again soon!