1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk
HOW TO MAKE IT :
First step:
let's preheat oven to 350
second step:
begin by prepare soup using milk and set aside.
then we Separate crescent rolls.
third step:
one spoon chicken and cheese onto each crescent or as you prefer; roll and seal to enclose filling.
put all in a 9×13 baking dish.
Final step:
we pour the soup over rolls carefully. Bake at 350 uncovered for 30 min
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