Cracker Barrel Broccoli Cheddar Chicken
Ingredients of Cracker Barrel Broccoli Cheddar Chicken
4 boneless skinless chicken breasts
1 can of Campbell's Cheddar Cheese Soup
1 cup milk
1 1/2 cups Ritz Crackers (one sleeve)
4 tablespoons of melted butter (you can use more)
8 ounces frozen broccoli
4 ounces shredded cheddar cheese
1/2 teaspoon seasoned salt
1 can of Campbell's Cheddar Cheese Soup
1 cup milk
1 1/2 cups Ritz Crackers (one sleeve)
4 tablespoons of melted butter (you can use more)
8 ounces frozen broccoli
4 ounces shredded cheddar cheese
1/2 teaspoon seasoned salt
Instructions of Cracker Barrel Broccoli Cheddar Chicken
Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix
according to package directions (one can of soup mix to one can of
milk). Place chicken breasts in a baking dish. Season with seasoned
salt. Pour 3/4 of the prepared soup over the chicken breasts. Add
broccoli to chicken that has been covered with the cheddar soup. Melt
butter and combine with Ritz crackers, sprinkle buttered crackers over
the broccoli. Add remaining soup mix, and bake for approximately 45
minutes or until the chicken is done. (Check chicken by cutting the
thickest part and look to see that the chicken is uniform in color).
When chicken has been removed from oven sprinkle with shredded cheddar
cheese.
0 commentaires:
Enregistrer un commentaire