Impossibly Easy Vegetable Pie

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

2 cups chopped broccoli or sliced fresh cauliflowers

1/3 cup chopped onion

1/3 cup chopped green bell pepper

1 cup shredded Cheddar cheese (4 ounces)

1/2 cup Original Bisquick® mix

1 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

2 eggs

Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.

Stir remaining ingredients until blended. Pour into pie plate.

Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Information:

1 Serving Calories170 ( Calories from Fat90 ),

Total Fat10 g (Saturated Fat5 g, )

Cholesterol95 mg

Sodium500 mg

Total Carbohydrate11 g (Dietary Fiber1 g ),

Protein10 g

% Daily Value*: Vitamin A18%

Vitamin C14%

Calcium18%

Iron4%

Exchanges:1/2 Starch; 1 Vegetable; 1 Fat; *Percent Daily Values are based on a 2,000 calorie diet